Japanese Knife Blue High Carbon Steel #1 Masashi Kurouchi Series Kiritsuke Japanese Multipurpose Knife (7'' (180mm) & Saya)Star: 4.0 author : 1543184
Tag: Japanese Knife
size7'' (180mm) & No Saya
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3-Piece Damascus Knife Set - High Carbon Stainless Steel Blades - Chef, Santoku, Paring - Sharp - Luxury Wooden Box - Water Resistant other,Chef's Knives Chef Series Set 3 PCS (CHEF-31) other,Chef's Knives Laguiole Steak Knives Set of 4, Plantain Wood Tree other 4-Piece Chef Knife Gift Set Bundle - SUMI Black Handle + Black Ceramic Blade - 7 inch Gyuto Chef Knife + 5 inch Santoku + 3 inch Paring + 8 inch Serrated Bread Knife + 4 Knife Sheaths other Ice Hardened Stainless Steel Japanese Chef Knife Set (Gyuto (240mm) & Petty (150mm) & Sujhihiki (270mm)) other,Japanese Knife, Knife Set, Stainless Steel Kitchen Chef Knives Set 8 Inch Japanese High Carbon Stainless Steel,8 Pcs Value Set other,Japanese Knife, Stainless Steel Professional Chef Bag Lightweight Genuine Premium Dark Brown Leather 10 Pockets Knife Bag/Chef Knife Roll with Buckles other,Chef's Knives Special Forged IGA-HIRO Series VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Nuri Saya Cover (9.5'' (240mm)) other,Japanese Knife, Stainless Steel
- Our handmade Yoshihiro Mizu Yaki Kurouchi Series are unparalleled in their performance. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade.The Masashi Kurouchi Series has a higher level of finishing and polish than our standard Yoshihiro Kurouchi knives.
- With a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans.
- The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef knife while having a curved tip. The wideness of the knife with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish.
- Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
3-Piece Damascus Knife Set - High Carbon Stainless Steel Blades - Chef, Santoku, Paring - Sharp - Luxury Wooden Box - Water Resistant Chef Series Set 3 PCS (CHEF-31) Laguiole Steak Knives Set of 4, Plantain Wood Tree 4-Piece Chef Knife Gift Set Bundle - SUMI Black Handle + Black Ceramic Blade - 7 inch Gyuto Chef Knife + 5 inch Santoku + 3 inch Paring + 8 inch Serrated Bread Knife + 4 Knife Sheaths Ice Hardened Stainless Steel Japanese Chef Knife Set (Gyuto (240mm) & Petty (150mm) & Sujhihiki (270mm)) Kitchen Chef Knives Set 8 Inch Japanese High Carbon Stainless Steel,8 Pcs Value Set Professional Chef Bag Lightweight Genuine Premium Dark Brown Leather 10 Pockets Knife Bag/Chef Knife Roll with Buckles Special Forged IGA-HIRO Series VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Nuri Saya Cover (9.5'' (240mm)) VG-10 Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Paring Utility Knife 3.2'' (80mm) Set Advanced Ceramic Revolution 4-Piece Knife Set: Includes 6-inch Chef's Santoku, 5.5-inch Santoku, 4.5-inch Utility and 3-inch Paring-Red Handles w/ White Blades VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (7'' (180mm)) ZAD Series 69 Layers High Light Damascus Steel, Japanese Style Sujihiki/Slicer Knife 240 mm/9.4", Professional Bocote Handle Carving Knife & Fork Set - Shogun Series - Damascus 9" - Japanese AUS-10V Super Steel - Sheath VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle (with Magnolia Saya Cover) Model 1720 Paring Knife with 2?" High Carbon Stainless blade and 5" classic dark brown handle (often called "black") in factory-sealed plastic bag. Cutlery Premium 7 Piece Japanese Steel Professional Chef Knife Set with High Carbon Core and 67 Layer VG-10 Damascus Steel, Razor Sharp Chef Quality with Wooden Handle, Stainless Steel